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| HOME || ABOUT US || PRODUCTS || CONTACTUS | |||||||||||||||||||||||||||||||||||||||||||||||
PRODUCTS |
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DEHYDRATED GREEN PEPPER |
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Dehydrated Green Pepper is a premium quality pepper, processed out of farm fresh green pepper berries into dried form, by air drying, retaining its green colour and giving out the best flavour. This is par excellent in quality, flavour, colour etc than Black Pepper. This value added spice product is based on technology developed by the Central Food Technological Research Institute, (CFTRI) India. We are exporting Dehydrated Green Pepper to Europe in bulk, since last two decades, packed in 10 and 15 Kg Net corrugated carton boxes, which is repacked and distributed there.
PROCESSING Our processing plant is located at Pampady, K. K. Road, Kerala; 17 Kms. east of Kottayam town, right in the heart of pepper growing areas. We maintain very good quality for our product for the extreme satisfaction of our customers. The processing of Dehydrated Green Pepper is carried on a seasonal basis, depending on the harvesting period of raw Green Pepper crop. Usually the season for Raw Green Pepper cropping starts from October, November and ends by March, April.
USES The pungent taste and flavour of Dehydrated Green Pepper is universally liked, in meat and sausage industries. The packers sell it in small packets as well as in powder form. Beef and pork steaks become more delicious with a sprinkling of green ground pepper. Dehydrated Green Pepper gives attractive colour, flavour and aroma to all kind of soups. PRODUCT SPECIFICATION PRODUCT Dehyrated Green Pepper Product Details: Fresh raw green pepper berries is dehydrated (hot air drying), whole regular size of Green Pepper corns with max. 2% of black corns, without broken, stems and foreign materials, not mouldy. CHEMICAL EXAMINATION: - |
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Storage And Shelf Life |
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GREEN PEPPER IN BRINE |
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Major applications of Green Pepper in brine is in making sauces, meat processing industries, steak preperations and in the food service sector. At Asian Spices, we collect farm fresh quality Light Green Pepper Berries. Our strict quality control measures filter out insect infected corns, excreta, mould growth etc. The uniform tender berries that pass the quality control measures are washed and cleaned and put in to a brine solution. The cleaned berries are stored in 17% ± 2% salt solution and washed three times in 45 days and each time changing the brine solutions, so that they are properly matured and then packed in HDPE food grade cans or as required. PRODUCT SPECIFICATIONS: PRODUCT : Green Pepper in Brine |
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Storage : Stored below 25°C in closed containers away from direct light. |
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STERILISED BLACK PEPPER |
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Sterilised Black Pepper is a premium quality pepper. It is more noble and aromatic than the other species of pepper. Being the spice capital of India, Kerala is considered as the custodian of these Black Pearls'. Black pepper is native to Malabar and has been grown here for more than 2000 years. Pepper berries are collected farm fresh and after removing all stones and other foreign particles, it is thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%. Packaging is done using double layered poly bags, 25kg net weight. |
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WHITE PEPPER |
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To prepare White Pepper, the berry is picked when fully ripe. The outer layer of shunken skin is removed, leaving the dried, greyish-white kernel. It has a milder, more delicate flavour than Black Pepper. |
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White Pepper is used whole in pickling spices and marinades. Ground White Pepper is used in light colored foods such as sauces and soups. It is especially popular in European cuisine.